At the northern part of the Sepah Street there is a small restaurant in the left side. If you can't find it, just pay more attention! The shops, stands and small restaurants which sell Kebab-E-Jigar (grilled liver of sheep or chicken), generally known as Jigaraki, are among the tourist attractions. For the more adventurous, kidney and heart kabobs are also an option at Jigaraki, but liver is the delicacy of choice. Jigaraki is one of the occupations related to traditional cooking style of the Iranian Based on the available photos remained from Qajar era.
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