Saffron has an extensive role in Persian Cuisine. The smell of it will drive you crazy and its vivid deep yellow color gives rice as well as its delicate aroma. Saffron is the most expensive spice in the world because of its labor-intensive harvesting method. Saffron is harvested by hand from the Crocus sativus flower, commonly known as the "saffron crocus".
Copyright © 2021 To Iranwatching. All Rights Reserved.