In every society, food or drink offering is a sign of love and affection and accepting that offer is a positive response to their friendship. Thus, sometimes rejecting a food offering may indicate hostility. In Iran, entertaining friends and family members with a variety of food and snacks has been an important aspect of people’s culture. Guests have always been treated with honor and respect in Persian culture. Their hospitality is limitless. kind eye contacts, genuine smiles, small friendly talks, and invitation for tea or dinner are parts of every Iranian behavior.
In Iran, food is believed to be a blessing from God, and disrespecting the food is equivalent to disrespecting the Creator. The dining table is revered as a place where family members spend three times a day interacting with each other. Food and tablecloths (in the old times people used to sit around tablecloth placed on the ground. Some still do) are highly valued in Iranian food culture, and eating alone is a form of disrespect to family members and a sign of poor family relationships.
Traditional foods are those foods that have been consumed in a country for a long time and have been passed down from generation to generation. The concept of food culture is much more complicated than what you see on a plate. Food operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places. Food is an inseparable part of their cultural heritage.
There is not much left from the Cuisine Culture of the pre-Islamic Iran, and what remains is dedicated to the court of kings and nobles. One of the best remnants is "the Bronze Cup of Arjan" which illustrates the cuisine culture and customs during the different periods. For instance, the book of Altaj is about the life of the kings and the way they ruled the country, but there is a part in a book that belongs to how they had served the food for the court and the culture and customs of celebration in the Sassanid era. The book proves that the culture of Iran remains valuable at least until the fourth and fifth centuries after Islam.
It is interesting to know that an orange peel contains more fiber than the orange itself, plus protein, vitamin A, vitamin C, and antioxidants. Nevertheless, it’s not nearly as sweet as the pulp. here you’ll learn how to make candied orange peel, you can do the same for lemon, bitter orange, and tangerine. It can be a delicious spice for food, not necessarily sweet food, or a sweet finish for your meal. Kids would love to dip it into melted chocolate, the best way to make them eat nutrition, or you can even pack as a gift; a healthy one.
Copyright © 2021 To Iranwatching. All Rights Reserved.